This was a day of firsts ....
First Pineapple Upside Down Cake.
First gluten-free Pinapple Upside Down Cake.
First time trying any of Pamela's mixes.
Thoughts ...
The recipe I used came with Pamela's Vanilla Cake mix. It was delicious! The cake itself was a little blander than normal, but still really good. The biggest surprise was how moist the cake was. I was expecting it to be dry like most gluten-free cookies.
Changes Made to Recipe ...
- The recipe calls for water in the cake mix. I used water and a little of the pineapple juice from the pineapple slices.
2 comments:
Whoa. Sounds yummy :)
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